fred does food
Collaborate, Simplify, Flourish
helping people who love & make food serve it forth, better
From farm to plate; how food is sown and grown; who does it; how it is cared for and made - through to its distribution and then how to suitably match this created food with the right cooking method.
I have experience in all aspects of food, from running kitchens and events, from small farm food production to setting up my own restaurant, becoming a cheese maker, creating, testing and styling recipes for award winning books, magazines and restaurants. Whether it's building a croque en bouche, production managing a wedding or food distribution and sales spreadsheets;
food and hospitality is what I am.